$19.99 10 oz. Sirloin Steak
10 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, ho...
- 1510 cal
Golden Corral dinner runs $16.99 to $18.49 per adult on weekdays and $17.99 to $19.99 on weekends, with the switch happening at 4:00 PM sharp. What the extra money buys is the carving station: USDA sirloin carved to order, plus extra seafood and the rotating featured proteins that only appear in the evening.
Everything from the lunch line stays on: the hot bar, salad bar, soup station, bakery and dessert bar with the chocolate fountain. Unlimited carved steak is the reason a $17.50 dinner competes with a $30 steakhouse plate. Full pricing by age group sits on the buffet prices page.
$19.99 10 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, ho...
$17.99 8 oz. tender and juicy, Sirloin served with your choice of two sides, a yeast roll, hon...
$13.99
$14.99 Slow-cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, oni...
At 4:00 PM Monday through Friday. Saturday and Sunday run dinner pricing all day at most locations.
$16.99 to $18.49 per adult on weekdays and $17.99 to $19.99 on weekends. Seniors 60 and over pay $1 to $2 less and children 4 to 12 pay $9.49 to $11.49.
Yes. Carved USDA sirloin runs at the carving station after 4 PM with no separate charge, which is the main difference between lunch and dinner pricing.
Carved sirloin, fried chicken, pot roast, meatloaf, Bourbon Street Chicken, baked and fried fish, plus rotating features like Grilled Chicken Tenders and Golden Delicious Shrimp after 4 PM.
If you eat the carved sirloin, yes. If you were going to build a plate from the hot line and salad bar anyway, lunch delivers nearly the same food for about $5 less per adult.
Most locations close at 9:00 PM on weekdays, with some running to 9:30 or 10:00 PM on Friday and Saturday. Check your restaurant on the hours page.
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