From $1.99 Carrot Cake
Our famous Carrot Cake topped with cream cheese icing. Available whole, half, or by the...
- 240 cal
- 2g protein
- 38g carbs
Contains: Egg, Gluten, Milk, Soy, Wheat
| Option | Price | Calories |
|---|---|---|
| Banana Pudding (Banana Pudding (Individual Size)) | $2.99 | 380 |
| Banana Pudding (Banana Pudding (Family Size)) | $5.99 | 920 |
| Banana Pudding (Banana Pudding (Party Size)) | $18.50 | 4920 |
* Prices may vary by location. Last updated 01 August 2026.
Golden Corral Banana Pudding costs from $2.99 and carries 380 calories. Layers of vanilla pudding, sliced banana and vanilla wafers, chilled long enough for the wafers to soften into a cake like layer, which is the whole point of the dish.
Banana pudding is the most southern item on the dessert bar and the one regulars in Texas, North Carolina and Georgia head for first. It is also the easiest to overdo, because it eats light and cold after a heavy tray. The recipe below uses a real cooked custard rather than instant, which is what separates good pudding from a box mix.
Per serving (1/2 cup, 112g) · Based on a 2,000 calorie diet
Nutritional values are based on standard recipes and may vary by location or customization. Compare this item with the rest of the menu on our Golden Corral Nutrition Facts page. Updated 01 August 2026.
A cooked custard takes 15 minutes and tastes completely different from instant pudding. The overnight chill is what turns wafers into cake layers.
From $1.99 Our famous Carrot Cake topped with cream cheese icing. Available whole, half, or by the...
From $1.99
From $1.99
From $1.99 The To Go portion costs from $2.99. Dine in guests take it from the dessert bar with the buffet price.
The portion carries 380 calories. It eats lighter than cake but the custard and cream still add up.
It is a dessert bar regular at most locations, especially across southern states where it is a local staple.
Traditional cooked custard does. Preparation varies by location, so confirm with the manager on duty for an egg allergy.
The chill time. Wafers layered with custard and left overnight turn cake like, which is the texture the dish is judged on.
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