From $1.99 Carrot Cake
Our famous Carrot Cake topped with cream cheese icing. Available whole, half, or by the...
- 240 cal
- 2g protein
- 38g carbs
Contains: Egg, Gluten, Milk, Soy, Wheat
| Option | Price | Calories |
|---|---|---|
| Bread Pudding (Bread Pudding (Individual Size)) | $2.99 | 530 |
| Bread Pudding (Bread Pudding (Family Size)) | $5.99 | 1260 |
| Bread Pudding (Bread Pudding (Party Size)) | $18.50 | 6740 |
* Prices may vary by location. Last updated 27 July 2026.
Golden Corral Bread Pudding costs from $2.99 and carries 530 calories. Bread soaked in a sweet vanilla custard and baked until the top sets golden while the inside stays soft, served warm at the dessert bar with sauce at most locations.
Bread pudding is what a good kitchen does with day old bread, and at Golden Corral that often means leftover yeast rolls. Warm, soft and custardy, it works best after a lighter plate rather than a second trip to the carving station. The recipe below bakes in 50 minutes with a vanilla sauce.
Per serving (1/2 cup, 110g) · Based on a 2,000 calorie diet
Nutritional values are based on standard recipes and may vary by location or customization. Compare this item with the rest of the menu on our Golden Corral Nutrition Facts page. Updated 27 July 2026.
Stale bread is required, not optional. Fresh bread turns to mush in custard; day old bread absorbs and holds its structure.
From $1.99 Our famous Carrot Cake topped with cream cheese icing. Available whole, half, or by the...
From $1.99
From $1.99
From $1.99 The To Go portion costs from $2.99. Buffet guests find it at the dessert bar with the buffet price.
The portion carries 530 calories before sauce. The vanilla sauce adds more, so account for it if you are tracking.
Yes at most locations, held warm at the dessert bar with sauce alongside. It is one of the few desserts that improves with heat.
Preparation varies by location. Some batches include raisins, some do not. Ask at the dessert bar if it matters.
Day old bread soaked in a sweet vanilla custard and baked. At many restaurants the bread comes from leftover yeast rolls, which makes it richer than a plain white bread version.
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